Espresso is a creative blend based on two varieties of selected coffee from the regions of Tarrazú and San Ramón. Over 150 years of family coffee experience craft the magic in our roastery and provide you with the perfect Espresso, full of strong sensations, extraordinary sweet flavor, balanced acidity and rich aroma. Organoleptic features: The signature Espresso blend merries the beans of our single origin San Marcos and San Ramon, developing the tastes of Tarrazú, Western and Central Valleys into extraordinary sweet flavor, fine and exquisite aroma, balanced acidity, long and clean aftertaste. Flavor Notes: Malt tones and black cocoa • 100 % Arabica • Grown at altitude 1200-1500 m above sea level • Guaranteed freshness • packed in triple-layer aluminum bag with valve