EL GUSTO - SAN MARCOS
The beans from Tarrazú highlands is what makes our SAN MARCOS coffee unique. The area is world famous for its top quality coffee. Shade grown in the mountains at altitude 1200-1900 m above sea level the cherries preserve maximum concentration of compelling flavor. Organoleptic features: The combination of altitude and climate provides this coffee with unique organoleptic characteristics: good bodywith a cup of high acidity, fine excellent aroma characterized by an intense and slightly chocolate flavor. Balanced good body, creamy and long aftertaste. Flavor Notes: Chocolate • 100 % Arabica • Grown at altitude 1200-1900 m above sea level • Guaranteed freshness • packed in triple-layer aluminum bag with valve
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