San Ramón is an area in the Western Valley, which has a year-round moderate climate and almost perfect conditions for the cultivation of the best coffee beans: very fertile volcanic soils, mild humidity and adequate sunlight. More than 75 % of coffee here is shade-grown. Our San Ramón coffee has fresh and tender acidity, fruity savor, sweet flavor with dark cocoa notes, rich aroma and creamy long aftertaste. Organoleptic features: San Ramón coffee is defined by its wellbalanced acidity and body, creamy long-lasting aftertaste, sweet flavor and aroma. Flavor Notes: Dark cocoa and wild naranjilla • 100 % Arabica • Grown at altitude 1200-1500 m above sea level • Guaranteed freshness • packed in triple-layer aluminum bag with valve