Extra Virgin Olive Oil
Yielded at one of the oldest olive groves globally at the north of the Thesprotia area, this is a rare and especially exceptional variety of oil. A mono-varietal type, it is produced using solely natural and mechanical procedures. Its characteristics are its splendid and balanced flavour, its impressive colour, its low acidity and its high anti-oxidant and polyphenol content
Categories
- Vegan / Vegetarian Products
- Organic Products
- Healthy snacks
- Salty Snacks
- Vegetable snacks
- Fair Trade
- Gourmet & Fine Food
- Ready-to-Eat
- Vegetable & Animal Oils & Fats
- World Food