Gautam 1121 Basmati rice
We, at Gautam, are delighted to provide connoisseurs of fine food with rice of unmatched quality, sourced from the foothills of the Himalayas and other prime rice growing areas in India. Soil and climate of the region account for the unique aroma, taste and texture of basmati rice. When cooked, Gautam Basmati's texture retains its firmness, even though it assumes tenderness without splitting, and unlike other rice, it is non-sticky thanks to the amylose content in the rice. It swells only lengthwise, thereby resulting in long slender grains that are dry, separate and fluffy. Our rice - whether you boil it, steam it, fry it, powder it, flatten it or puff it, one thing you cannot do is beat it. It is steeped in tradition and culture; but has a taste that is contemporary, modern and one that goes down well with even the fast-food eating set.