MartinoRossi, thanks to the constant support of the in-house R&D department and thanks to its own latest generation mixing plants, is able to produce and offer to the food service channel and professionists, gluten free mixes specifically designed for the production of different products, including bread, baked goods, cakes, pastry, fresh and dry pasta. The range includes 3 products: Gluten free mix for cakes & pastry, Gluten free mix for bread, pizza and flatbread, and Gluten free mix for fresh pasta. By using MartinoRossi’s gluten free mix for pizza, bread and flatbread you can obtain a dough with excellent workability and a high level of hydration. This leads to its great ease of use and good yields. Furthermore, it makes it possible to obtain leavened goods characterized by high volume, excellent structure (good alveolation) and great softness.