HIGH PROTEIN WHEAT FLOUR
Homogeneous and thin pore structure. Easy processing. Desired crust structure and coloue quality. High volume expansion. Late Staling. Rich nutritious properties.
Categories
- Fortified & Functional Products
- Wheat
- Halal and Kosher Food
- Ingredients
- Private Label
- Yoghurt (Regular, Flavoured, Fruit, etc.)
- Gourmet & Fine Food
- Pulses/Grains & Cereals