Hot out of the Oven | Emulco Flavours
Intensified Flavour, Aroma and AppearanceAn emulco is a paste form of flavour, which enables us to incorporate more natural solid ingredients. Upon heating, the flavour finishes in the product, giving a strong , clean and rounded flavour. These flavours are typically used in applications that involve heating, and are excellent in bakery and confectionery products.
- Instant Beverages
- Ice Cream
- Frozen Dairy Products
- World Food