HYDROGENATED PALM KERNEL OIL (HPKO)
Bakers and companies that mass-produce donuts, cupcakes, snack cakes, and other processed baked products often use hydrogenated palm kernel oil. They like it for several reasons: it is inexpensive and it helps food last longer on the shelf, to name two.
Categories
- Vegetable & Animal Oils & Fats
- Fats & Oils
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