INSTANT DRY WANTAN MEE
Ingredients: Wheat Flour, Eggs, Lye Water, Monosodium Glutamate, Soy Sauce, Dark Soy Sauce, Seasoning, Cooking Oil & Spices How to Cook: 1. Cook noodles in boiling water for 1.5-2 minutes 2. Mix seasoning and sauces while noodle is being cooked 3. Remove noodles from water and drain well 4. Mix noodle thoroughly with seasoning and it is ready to serve!
Categories
- Instant Noodles
- Rice
- Vegetable & Animal Oils & Fats
- Fats & Oils
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