INSTANT WANTAN MEE ALA THAI
Ingredients: Wheat Flour, Pasteurized Eggs, Lye Water, Monosodium Glutamate, Dried Chili, Dehydrated Garlic, Belacan, Onion, Fresh Herbs, Seasoning, Cooking Oil & Spices How to Cook: 1. Cook noodles in boiling water for 1.5-2 minutes 2. Mix seasoning and sauces while noodle is being cooked 3. Remove noodles from water and drain well 4. Mix noodle thoroughly with seasoning and it is ready to serve!
Categories
- Instant Noodles
- Rice
- Vegetable & Animal Oils & Fats
- Fats & Oils
)
)
)
){kind=logo}
)
)
)
)
)
)
){kind=logo}
)
)
)
.png/fit-in/500x500/filters:no_upscale())
)
)
){kind=logo}
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
)
){kind=logo}
)
)
)
)
)
)
)
.png/fit-in/500x500/filters:no_upscale())
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
){kind=logo}
)