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laNapoletana 2.0


2023 Exhibitor Products

laNapoletana 2.0

Molino Dallagiovanna G.R.V. - Cons. Piacenza Alimentare Hall: Za'abeel Hall 4 Stand: Z4-F28
The perfect flour enhance the excellence of a Neapolitan Pizza: a perfectly developed and golden crust, soft, elastic and easy-to-fold dough. Type 0 flour is the real Pizzaiuolo flours, approved by the AVPN (Associazione Verace Pizza Napoletana). New blends for new frontiers of pizza with LaNapoletana 2.0 PLUS, also ideal for traditional pizza doughs, to guarantee even more volume and development to your crust! PACKS: 5-10-25Kg


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