laNapoletana 2.0
The perfect flour enhance the excellence of a Neapolitan Pizza: a perfectly developed and golden crust, soft, elastic and easy-to-fold dough. Type 0 flour is the real Pizzaiuolo flours, approved by the AVPN (Associazione Verace Pizza Napoletana). New blends for new frontiers of pizza with LaNapoletana 2.0 PLUS, also ideal for traditional pizza doughs, to guarantee even more volume and development to your crust! PACKS: 5-10-25Kg
Categories
- Lactose-free Products
- Gluten-Free Products
- Vegan / Vegetarian Products
- Wheat
- Halal and Kosher Food
- Ingredients
- Organic Products
- Private Label
- Pulses/Grains & Cereals
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