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ledolcissime: Panettone Flour


2023 Exhibitor Products

ledolcissime: Panettone Flour

Molino Dallagiovanna G.R.V. - Cons. Piacenza Alimentare Hall: Za'abeel Hall 4 Stand: Z4-F28
LeDolcissime, born from the invaluable collaboration with the Pastry Master Achille Zoia and from the ongoing studies in the Dallagiovanna Laboratories, is a line of flours specifically created for the contemporary professional who, thanks to the manufactu­ring method and the raw materials used, provides development and greater preserva­tion for the finished product. In particular Panettone FLour is ideal for special occasion sweet doughs, like Panettone and Colomba.


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