Black Bamboo Enterprises is committed to producing, marketing and distributing quality, safe and legal food, meeting the needs of customers through compliance with: The legal requirements established by national and international authorities, maintaining a single sanitary standard that protects the Consumer, ensuring the safety of all our products. Customer requirements, controlling the quality of our inputs and products. Keeping the process under control. The requirements established by the Food Safety Standard, BRC, promoting the continuous improvement of our Food Safety and Quality Management System. Staff training plans.