Hong Kong Michelin Chef Ng Kong Kiu is the owner and master chef of Ju Xing Home,a Michelin Bib Gourmand.Enjoying the Mala Chicken + Hotpot is a fun experience. Tear open the packaging and immediately the aroma of the spicy broth wafts through the air. Tender chunks of chicken are soused in a thick, flavourful sauce made with a variety of spices. Have your fill or leave some chicken in the pot, pour in water or broth and it turns into a hotpot base which can then be used to poach uncooked ingredients. Add side dishes such as meat, fish balls, bean curd, vegetables or noodles, and have yourself a comforting hotpot. The offering is free from MSG and preservatives.