high-quality range of Cold Glazes. They’re designed to be used on pastries, cakes, donuts, and desserts, such as mousses, cheesecakes, and bavarois where Hot Glaze can’t be used ! You can apply it with a brush to fresh fruit or spreading it with a palette knife. The Mirror Glaze : - is ready-to-use, - gives your pastry excellent shiny and transparency - has a good hold after application - has a smooth texture, with no lumps - is freeze/thaw stable - makes it easy to create marble effect