Mulwarra supplies quality Lamb Prosciutto processed by long term partner Spiess Australia. Mulwarra Lamb Prosciutto is made accordingly to century old traditions. Only a selection of hand-picked, finest quality boneless lamb leg is used to produce a unique Prosciutto. The meat is subtly seasoned with the finest herbs and spices, contributing to the wonderfully unique flavour and texture. All our Lamb Prosciutto is dried for at least 16 weeks, ensuring optimum consistency and ageing. For more information, please visit our website: www.mulwarra.com.au.