ORGANIC HIGH OLEIC SUNFLOWER OIL
One of the most stable food-friendly oils. High oleic sunflower oil has a very clean neutral taste, good appearance and is one of the most stable food-friendly oils. It provides excellent stability without hydrogenation. USES: -Bakery. -Dressings and sauces. -Snack manufacturing. -Frying foods due to the great stability of the oleic acid. -Spray coating for cereal, crackers and dried fruit. -High smoke point (450°F) makes it suitable for deep frying. NUTRITION BENEFITS: -Trans fats free. -Its fatty acids act as antioxidants. -High unsaturated fat and low in saturated fat. -It lowers LDL cholesterol due to the large amount of mono-unsaturated fat in high oleic fatty acid.