Pinna Aged Pecorino Sardo Medoro
A savoury cheese, with a marked taste, which perfectly accompanies a red wine of character, matured cured meats and homemade bread. Grated, it gives an unmistakable flavour to pasta and soups. It is delicious in typical Sardinian dishes such as Pane Frattau, or in all recipes where a cheese au gratin with an intense flavour is needed.
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