Popcorn is fit for human consumption and used for making “Popcorn”, a well-known tasty, healthy and nutrition-packed snack. It can be cooked at home or industrialized for later microwave cooking. The popcorn plant is very similar to an ordinary corn plant, the difference lies in the output which is a smaller and rounded grain. The quality of this product is determined by the Size, the Explosion and the Expansion of the grain.