ROSA FLOUR for Fresh Pasta
A soft wheat flour designed for the production of traditional fresh, filled and egg pasta, it is a perfect flour for both hand and machine processing. It allows you to obtain egg pasta doughs that are always yellow and bright, with an intense colour that remains so even after days, without ever congealing. Ideal for catering, it withstands double cooking and blast chilling. Moisture content: 15.5% max Available formats: 5 Kg - 25 Kg
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