With experience of more than 45 years food technology, TAKSA manage to produce kinds of vinegar(date vinegar, apple cider vinegar , pomegranate vinegar, spirit vinegar, red grape vinegar, garlic vinegar, ginger vinegar) with 250000 liter per day. After that we produced different kinds of pickle(cucumber, pepper, grape leaves, shallot garlic, okra, beet root, mixed vegetable pickle) different kinds of olive conserve, rose water, lime juice, syrup (date syrup, saffron syrup, pomegranate syrup, black lemon syrup, mint syrup). Now we produce dry herbs and water herbs such as dill , parsley, mint and mint water, rose water ant etc. All of our products are sold in over 20 different countries.