It is a traditional Korean dish made by steaming the legs of red crabs and drying them in nature for about a week. It is said that it was served as a snack or a side dish for alcohol on the king's table in the past. The crab meat is alive, so the more you chew it, the more you eat it, the more healthy it is. It has a crab + yellow pollack texture, so it has an addictive taste that you can't help but fall into, making it perfect for children's snacks.