Shazel Traditional Pistachio Coffee
200g Doypack Pistachio Coffee & 250g Cylinder Box Pistachio Coffee Pratical preperation: Pour 2 desert spoons of coffee into a turkish coffee cup. Fill half of the cup with boiling water and stir well. Then complete the cup with boiling water. Classic Preperation: Add to the coffee pot a cup of drinking water and two desert spoons of coffee. Stir the mixture on low heat. When coffee foam starts rising up, turn off the heat and servet the coffee.
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