Kung Pao Chicken is a classic Chinese dish with spicy diced chicken, peanuts and chillies in a mouthwatering Kung Pao sauce. While the dish originated in Sichuan, its fame made it international. Kung Pao Sauce is the soul of Kung Pao Chicken. The sauce is golden brown in colour, mildly spicy and dangerously addictive. It tastes tangy, salty, sweet and vinegary with a hint of spicy heat all in the same bite! Chef Lau has mastered the art of putting in the right amount of each ingredient to come up with the winning combination of salty, sweet and spicy flavours! The crispy, tender and mouthwatering chicken pieces swimming in the most delicious silky Chinese sauce explode with flavour, a dish hard to pass up! Kung Pao Chicken is a highly addictive stir-fried dish with the perfect taste and combination.