SMALL SCALLOPS IN SAUCE
So small, so tender, so delicious, especially in pasta recipes. Small scallops are rich in omega-3 fatty acids, healthy fats that can balance your cholesterol levels, reducing your heart disease risk. The high magnesium content in scallops can contribute to heart health as well. This mineral helps relax blood vessels, which can lower your blood pressure and improve circulation
Categories
- Canned Products
- Gluten-Free Products
- Private Label
- Seafood
- Ready-to-Eat
- World Food
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