Smoked Salmon Back Loin
Best part of the best raw material: - Intense flavour and soft and firm texture -Always fresh raw material -No brown meat -Carefully cut and manual preselection of slices. -Smoked over beech wood to preserve full taste. Retail size (150grs) and foodservice size (300-400 grs)
Categories
- Canned Products
- Frozen Meat
- Dried Meat
- Organ Meats & Offal
- Processed Meat
- Unprocessed Meat
- Seafood
- Gourmet & Fine Food
- Meat & Poultry
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