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Smoked Salmon Back Loin

2023 Exhibitor Products

Smoked Salmon Back Loin

Martiko Hall: Hall 4 Stand: B4-30
  • Smoked Salmon Back Loin
  • Smoked Salmon Back Loin
Smoked Salmon Back Loin Smoked Salmon Back Loin
Best part of the best raw material: - Intense flavour and soft and firm texture -Always fresh raw material -No brown meat -Carefully cut and manual preselection of slices. -Smoked over beech wood to preserve full taste. Retail size (150grs) and foodservice size (300-400 grs)

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  • Frozen Meat
  • Dried Meat
  • Organ Meats & Offal
  • Processed Meat
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