Using selected corn grown in Italy in MartinoRossi controlled supply chains, we obtain our corn flours for polenta. Available in yellow bramata, yellow fioretto and corvino corn bramata varieties, our corn flours are the perfect solution for making delicious, golden coloured and rustic polenta. Corvino Corn is one of the oldest varieties of corn in the world, whose existence dates back to 3500 BC. It is characterized by a black colour and an elongated, pointed grain, similar to a raven's beak: hence the name "Corvino." Stone grounding produces a flour with an intense flavor, ideal for making a rustic and tasty polenta. The pre-cooking allows for a reduction in the preparation time.