A traditional local appetizer stuffed with a combination of cooked onion along with a hint of cumin and topped with sumac gives a pleasant taste. The sweetness of onion and sourness of sumac creates a unique flavor. Once the product is fried at a temperature of 180 degrees for 5 min it comes out with a golden color where in the outside texture is crisp and inside it is moist. It can be served with local dressing like hummus & tahini sauce or can be used as a filler in wraps topped with lettuce and choice of dressing.