Tai Hua soy sauces are traditional Chinese flavoured soy sauces, naturally brewed from selected premium soy beans, wheat flour, water and salt. They are widely used to flavour meat, fish and vegetable dishes, soups, sauces and marinades. They also serve well as table condiments. Different grade of light and dark soy sauces are available to suit different requirement. Retail sizes are available for our superior, special and standard grades of soy sauces. For catering, institutional and industrial uses, they are available in 2 litre, 5 litre, 20 litre, 200 litre, 1000 litre and 18,000 litre packing. OEM packing under private labels can be arranged.