Tuna Fish in Olive Oil
At once tender and delicate, these small fillets are preserved in olive oil, which gives them a distinctive taste and incomparable finesse. Ingredients: tuna fillets: tuna, olive oil, salt Recommended for appetizers, sandwiches, salads, tomatoes ...
Categories
- Gourmet & Fine Food
- Spreads, Honey & Jams
- Vegetable & Animal Oils & Fats
- World Food
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