Unlocking Distinctive Flavour | Oils & Fats
Matrix Oils & Fats flavours are designed to enhance the end quality of food products in the following applications • Heat stability for high heat application products • Adaptability to different carrier systems • Close to nature profiles delivered through our Enzyme Modified Butter (EMB) flavours range • Epicurean indulgence with savoury flavours that stand out and appeal
Categories
- Instant Beverages
- Ice Cream
- Frozen Dairy Products
- Ingredients
- World Food
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