Vegetable Cooking Oil
Vegetable oils are high in saturated and monosaturated fats, which makes it an ideal choice for cooking as it is a stable oil for frying as well as maintains natural flavors and tastes of foods during cooking. Our vegetable oils are suitable for all types of cuisines and for shallow frying. It is stable at high temperature and is a natural source of vitamin E.
Categories
- Vegetable & Animal Oils & Fats
- Fats & Oils
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