Yoghurt type dairy analogue
An alternative of Greek yoghurt with dairy ingredients & vegetable fat. After fermentation with dairy lactic acid culture, it gains creamy texture & velvety mouthfeel. Its excellent stability to shear stress makes it ideal for making ‘tzatziki’ and using it in salads, without watering out. Available in different types depending on customers’ needs.
Categories
- Alternative Milk Products
- Cheese
- Vegan / Vegetarian Products
- Frozen Meat
- Frozen Ready Meals
- Halal and Kosher Food
- Organ Meats & Offal
- Poultry & Feathered Game
- Processed Meat
- Unprocessed Meat
- Private Label
- Audit
- Consulting
- Ready-to-Eat
- World Food
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