21 - 25 FEBRUARY 2021

DUBAI WORLD TRADE CENTRE

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GulfHost

GulfHost

MENA's number one hospitality equipment and food service expo.

GulfHost - the largest sourcing platform in the region for hospitality buyers and the ultimate meeting hub linking leading hospitality professionals with the suppliers they need for the growing number of projects in the region.

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Product Sectors

Back of House

Back of House

  • Commercial kitchen equipment
  • Cooking stations
  • Ovens
  • Fridges
  • Dishwashers
  • Food preparation stations
Front of House

Front of House

  • Serving essentials
  • Displays & Cabinets
  • Uniforms
  • Accessories
HORECA

HORECA

  • Packaging options 
  • Storage
  • Billing & POS equipment
  • CRM software
Tableware

Tableware

  • Silverware
  • Crockery 
  • Flatware & Cutlery
  • Glassware
  • Linens & Fabrics
Cafe & Counter

Cafe & Counter

  • Coffee Beans & Machinery
  • Teas & Teaware 
  • Juicers, Smoothie Makers & Ingredients
  • Syrups & Garnishes
  • Serving equipment
Gelato & Bakery

Gelato & Bakery

  • Raw ingredients
  • Pastry 
  • Dessert tools
  • Display ovens
  • Microwaves
  • Refrigeration equipment

Buyers 

buyer

Who you'll meet

Restaurants

  • General Manager

  • Owners

  • Director / Manager of Operations

  • Restaurant Manager

  • F&B Managers

  • Asst. F&B Manager

  • F&B Supervisors

  • Senior Food and Beverage Manager

  • Chefs (ALL)

  • EAM - F&B

Foodservice Equipment

  • CEO

  • Owner/ Partner

  • General Managers (GM)

  • Procurement heads / managers

  • Purchasing and Logistic In charge

  • Sales Director

  • Head of Business Development

  • Head of Sector Development

Hotels & Resorts

  • Owner / Partner

  • General Managers (GM)

  • Director of F&B

  • Head of F&B

  • Head of Kitchen

  • F&B Managers

  • Asst. F&B Manager

  • F&B Cost Controllers

  • F&B Supervisors

  • Procurement & contracts personnel

  • Senior Food and Beverage Manager

  • Chefs (ALL)

  • F&B Captain/Team Leader

  • Restaurant Manager

Cafes

  • Owner / Partner

  • General Managers (GM)

  • Director of F&B / Head of F&B

  • Head of Kitchen

  • F&B Managers

  • Asst. F&B Manager

  • F&B Cost Controllers

  • F&B Supervisors

  • Procurement & contracts personnel

  • Senior Food and Beverage Manager

  • Chefs (ALL)

  • F&B Captain/Team Leader

  • Restaurant Manager

  • Operations Manager (F&B)

  • Director of Operations (F&B)

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