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Argiolas Formaggi

   

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Argiolas Formaggi

Argiolas Formaggi S.r.l. Hall: Shk Saeed Hall 1 Stand: S1-E44
Since over 60 years, Argiolas Formaggi produces goat and sheep cheeses. For us, quality is based on values such as the respect of tradition, technological innovation, attention for research and commitment to environmental sustainability. Our company is located on the hills of Dolianova, surrounded by greenery. The plant, which spreads over an area of 10,000 square meters, is able to process about 20 million liters of milk per year and to produce about 4 million kg of finished product. The company is equipped with a H.A.C.C.P. plan and in 1997 was the first dairy company in Sardinia to obtain ISO 9001 Certification. Argiolas Formaggi is also certified UNI EN ISO 22000: 2005, BRC, IFS and Halal Italia. Our organic productions are ICEA certified

Categories

  • Dairy
  • Cheese
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