Since 1966, Fratelli Maoddi S.r.l. has been crafting high-quality cheeses using exclusively Sardinian sheep's milk. With over fifty years of expertise, we lead in collecting and transforming ovine milk in Sardinia. Our flagship is the PDO Pecorino Romano, globally renowned. Our range includes soft, semi-aged, aged cheeses, and ricotta. Operating in two facilities with an annual capacity of 15,000 tons, our family-led management, coupled with skilled staff and advanced facilities, ensures top-notch standards. With a 30% international distribution and the rest in Italy, we prioritize food safety, complying with regulations and holding SMETA, BRC 2023, and IFS 2023 certifications. Discover excellence in our cheeses, from PDO Pecorino Romano to ricotta and beyond.