shortening

  

_2021 Exhibitor Brands

shortening

USHA™ Vegetable shortening is a soft plastic type fat used for baking needs, such as baking cakes, breads, fillings & biscuits. USHA™ Vegetable Shortening is made from fully refined and deodorized palm oil. It is a palm based shortening that is non-hydrogenated, trans fat free and cholesterol free. It is also high oxidative stability fat. It offers a smooth consistency that facilitates mixing and may also be used for frying. Depending on customer’s requirements, other ingredients, including anti-oxidants and emulsifiers are generally added in to our shortening. USHA™ Vegetable shortening is obtained from sustainable palm oil with good plantation practice standards, recognized internationally by reputable organizations. All our products strive to create value for our customers by satisfying their requirements with standard performance characteristics. • Trans Fat Free • No Hydrogenation • Cholesterol Free • GMO Free USHA™ Shortening : Shortenings are characterized by having a fairly high melting point
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