Course objectivesThe goal of the course is to make student understand what high-quality gelato is and how to produce it, providing an overview of the production methods and the different categories of products offered by a modern gelato shop. The new basic course aims to provide fundamental knowledge about the profitability of the business and the organization of work in a gelateria. By the end of the course, students will be able to produce milk-based gelato, variegated gelato, sorbets, granita and gelato on a stick. Who is it addressed to?This course is catered for aspiring gelato entrepreneurs who want to take a first step to learn how to produce high quality authentic Italian gelato.• Gelato: what is it?• Raw materials• Different methods and their production cycles • Sorbets – cold method• Granita and cremolata• Hygiene standards in the laboratory• Gelato with inclusions and variegations• Milk-based fruit flavors• Soft-serve gelato• Stick gelato and take away tubs• Investment format and gelato shop business For premium in-class enrollments:Hands-on practice every day in the afternoon at production station with latest-technology machineries and enhanced food safety measures. Bonus Video Lesson in student's private area: Business Planning and retail concepts, Presentation of the Carpigiani Range, Virtual Tour of Gelato Museum. For online student enrollments:A dedicated tutor as a moderator of the live chat during the theory lesson every morning.Registration bonuses• Premium in class enrollment: At the end of the class you will receive a coupon worth Eur 900 off the price of a Carpigiani gelato machine for a purchase of at least 13.000 Eur net• Online enrollment: At the end of the class you will receive a coupon worth Eur 200 off the price of a Carpigiani gelato machine for a purchase of at least 13.000 Eur net