Cambodian Premium Jasmine Rice (also known as Phka Malis or Phka Rumdol Rice) has not only been recognized as one of the finest fragrant rice, but also have been awarded by international judges, world’s best rice for three consecutive years in 2012, 2013 and 2014. Only harvested once a year from early November to mid-January in north western part of the country and in Kampong Speu province, this naturally planted and cultivated rice is void of artificial modifications and has limited use of chemical fertilizers and pesticides. After processing, the rice has a long and glossy grain. When cooked, its very pleasant and distinct aromatic flavor as well as its tantalizing natural fragrance will be even more enhanced. With tis soft and fluffy texture, this rice will be perfect for accompanying any dishes.