DEEP FRYING FAT
Description:Solid vegetable fat: 100% palm oil with antioxidantTasteless, odorless, white color
Processed solid vegetable oil specialized for deep frying to ensure crispier food and longer frying mileage.
Advantages:Longer frying mileage as compared to regular liquid oilMore crispy effect after frying
Applications:Deep frying especially for food products coated in flour (fried chicken, prata, french fries, snacks etc.)
Shelf life: 24 months in original packing
Categories
- Vegetable & Animal Oils & Fats