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Gran Regale hard cheese
Our hard cheese: result of Estonian-Italian synergy
Imagine combining the best hard cheese making know-how with one of the purest environments in Europe. This exceptional meeting happened in the late 90’s, when Võru cheese plant was visited by one of the largest Italian producers of Parmigiano Reggiano and Grana Padano; they discovered the Estonian qualitative, pure milk.
The result of this unique synergy was a true success: Forte hard cheese was born. Later, it was even offered at Beijing 2008 Olympic Games.
Sales grew steadily all over Europe and not only – the biggest achievement has been Italy becoming our largest export market. What better testament to our cheese’s taste and quality.
Following the positive wave, investments were made to develop a new great product with a white grainy structure, vibrant flavour and mildly pungent smell: Gran Regale.
Categories
- Dairy
- Cheese
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