These Kernels are known for their exquisite green color, freshness, and unique taste. As its name suggests, this kernel is very green.  This product is attained from Kaal or normal kernels, under the skinning process. After processing and removing the outer shell from the pistachio kernel, this product is obtained. Due to all the effort and time needed to produce these kernels, it is sensible that they are costlier than any other types of kernels.  It should be noted that the greener the color of this type of pistachio, the higher its quality and their prices are determined based on the grades of their green color. Furthermore, these kernels are classified according to their greenness by English alphabets i.e. A as the greenest pistachio kernel and D as the yellowest pistachio kernel. However, there is a special category of this type of pistachio for export, known as S (Super Green) category, which is much greener and more uniform than other types. This type of pistachio kernel is known as the most premium and expensive among all types of kernels, due to its costly process.