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Grisbì Vegan with Gianduja
Tasty ingredients and flavours that tantalise the palate, especially for those who cannot resist delicious temptation and seek a precious moment of sweet indulgence. Grisbì is much more than a biscuit: it is a small jewel of the patisserie world, a bite of pure bliss, perfect to enjoy alone or in good company.
A new flavour crunchy and tasty as always: The new VEGAN gianduja. Delicious gianduja cream enclosed in a casket of crumbly shortcrust pastry.
Without butter, milk, eggs or palm oil and with only Rain Forest certified Cocoa – Grisbi’s irresistible and unique taste remains untouched! The same sensory experience of sweet indulgence, only more sustainable.
Great passion without limitations
Categories
- Bakery, Cakes & Desserts
- Baked Goods
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