The Le Stagioni d’Italia line of organic infusions and herbal teas was developed with the Mediterranean medicinal herbs grown in our felds in Italy. Dried at a controlled temperature to preserve the balsamic properties of freshly picked herbs, they are then cut and packaged in Tuscany. With  one of a kind, 100% Italian processing chain, quality is guaranteed through continuous testing of the agricultural, processing, and packaging areas. As such, single variety infusions and Le Stagioni d’Italia functional herbal teas contain the full scent of nature.