Light, tasty and healthy gluten-free chickpea waffles They contain valuable minerals (magnesium, potassium, iron) and B vitamins. Lestello chickpea waffles are an excellent source of valuable nutrients. They do not contain gluten and lactose, so they can be consumed by people on special diets and those suffering from celiac disease. They are perfect as an alternative to bread and as a tasty and nutritious snack during the day. So if you are wondering whether chickpea wafers are healthy, there is only one answer: yes! In addition, their unique taste will delight everyone, as confirmed by numerous opinions of satisfied customers. The best gluten-free products - choose Lestello chickpea waffles! Eating Lestello chickpea waffles has several advantages. First, they are gluten-free, which means they are safe for people with celiac disease or gluten intolerance. Secondly, chickpeas are a rich source of plant protein, making them a good choice for vegetarians or vegans. Third, chickpeas are a rich source of nutrients. After all, chickpea wafers have only 380 kcal per 100 g. This means that they are not as high in calories as their wheat flour counterparts. So if you care about a high-quality food product and at the same time want to reduce the calorie content of your diet, choose a Lestello product. There are only 30 kcal in one chickpea waffle.