Canned food refers to the food that meets the requirements through processing, mixing, canning, sealing, sterilization, cooling, or aseptic filling to meet the requirements of commercial asepsis and can be stored for a long time at room temperature.  Canned food production has two key characteristics: sealing and sterilization.   Package: 320g/can , 48cans/carton 900g/can, 12cans/carton 3kg/can, 6cans/carton, Shelf life: 24months Application: variety of flavors added to pastry desserts, ice drinks( ice-lolly,ice cream), tofu pudding, shaved ice, sweet porridge, tang-yuan, eight-treasure porridge,grass jelly,etc.