Meat
The Aeroscalder system is used by HasTavuk for the first time in Turkey and received the ‘’ Golden Invention ‘’ award in Europe. With this system chicken feathers are softened with intensive airflow instead of keeping the chickens in warm water. With the enriched air flow given to each chicken separately, that is, at a certain temperature and humidity, the chickens do not touch each other hence bacteria interaction (contamination) is avoided. With this process, halal slaughtering standards are also fully achieved.
Categories
- Meat & Poultry
- Unprocessed Meat