Preparation with vegetable fat, for whipping or cooking. Unsweetened. The ideal alternative to regular dairy creams. Meggle Creme Patisserie Unsweetened is predominantly suitable for whipping, however, it may find its application also in the basic cooking. The advantage of the unsweetened version is the possibility of flavouring or sweetening according to your needs. After being whipped, our Creme Patisserie ensures high volume and long lasting stability without additional use of stiffeners.