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Millefoglie filled bite-size Puff Pastry
The Millefoglie, with its 192 thin crispy layers of fine puff pastry with butter are the icon and symbol of Matilde Vicenzi’s puff pastry tradition.
The traditional recipe requires a layer of butter between the folds of puff pastry dough; then, the dough must be gently fold back on itself many times.
The secret of Millefoglie? The crisp and fragrant puff pastry – the only puff pastry on the market composed of 192 layers – can only be obtained through this process. The vast experience and the leadership of Matilde Vicenzi in the complex and specific preparation of the dough has given rise to a wide range of products for the Millefoglie puff pastry line.
Categories
- Bakery, Cakes & Desserts
- Baked Goods
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